What makes icelandic coffee so darn good?
I’ve been to Iceland last summer and was amazed by how darn good they make their coffee. It’s aromatic, strong and very dark and you can get it for free (!!!) at a lot of gas stations.
Since my return I’ve been trying to brew coffee that would be as good as Icelandic coffee but I’ve failed (so far).
So, does anyone know how Icelanders make their coffee? What beans do they use? Do they use normal drip coffee makers or something else?
Because it’s buttass cold so anything hot seems like a magic elixer. Try different beans, and grind them yourself at the grocery store.